Kala Khatta is a versatile fruit that can be consumed in various ways. The fruit can be eaten raw, used in jams and preserves, or made into juice. In some cultures, Kala Khatta is used as a flavoring agent in traditional medicine. The fruit, leaves, and roots of the Kala Khatta plant have been used in traditional medicine for centuries to treat various ailments, including fever, rheumatism, and digestive issues.