Sophie Pasteur 95%

Sophie Pasteur also played a crucial role in the development of the pasteurization process. In 1864, Louis Pasteur discovered that by heating liquids to a high temperature, he could kill off bacteria and other microorganisms, thereby preventing spoilage and disease. Sophie assisted her uncle in testing and refining this process, which would go on to revolutionize the food and medical industries. The pasteurization process has saved countless lives and remains a cornerstone of public health policy to this day.